Turnip

In Season:

January · February · October · November · December

Carbon Footprint (CO2e/kg):

0.46 kg

Tips:

• When buying, look for smaller turnips that feel heavy for their size, with firmly attached roots and no blemishes.

• To prepare the turnip, cut the top and tail and use a peeler or paring knife to remove the skin.

• Food waste tip: Turnip greens are delicious and should not be discarded. Remove the central stalk with a paring knife and give them a thorough wash. Chop them into the desired size.

How To:

How to peel Turnip two ways

Time to Cook!

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