Celery

Seasonality:

January · September · October · November · December

Carbon Footprint (CO2e/kg):

0.12 kg

Tips:

• When buying, look for tightly packed stalks that don’t feel rubbery, with vibrant green leaves and no spotting or discolouring.

• The outer parts of the celery can be stringy and tough, so use a peeler on those stalks if needed.

• Food waste tip: Use the leafy tops of the celery in salads or as garnishes.

How-to:

How To Cut (and clean) Celery

Time to Cook!

Click on the photos to explore delicious plant-based recipes from chefs and cooks all over the world.

Braised Celery

Spicy Blue Cheese Celery Slaw

Celery salad with lentils, dates and almonds

Provençal Chickpea Salad with Olives, Anchovies and Celery

Celery Soup

Greek bean soup fasolada

Everything Bagel Stuffed Celery Sticks

Skillet-Braised Celery with Dijon Sauce

Homemade Lentil Soup With Carrots, Celery, Lentils And Spices,

Quick Pickled Celery

Celery Ginger And Lemon Juice

Braised Celery with Tomato and Parmesan

Creamy Celery Salad

Apple Salad with Celery and Fennel

Celery Salad with Dates & Pistachios

Slow-Roasted Celery

Quick & Easy Cheesy Celery Gratin Recipe

Potato and Lettuce Salad with Pickled Celery

Roast Celery and Potato Soup

Coconut Soup with Celery, Kale & Ginger

Vegan Celery Soup

Easy celery leaf salad with parmesan

Celery and Date Salad

Simple Marinated Celery Salad

Celery Salad with Dates, Almonds and Parmesan

Chiles Apple and Celery Salad

Celery Stuffing

Quick-braised celery and chickpeas

Cucumber and cashew nut curry

Celery, Blue Cheese and Sage Risotto

Roasted Celery with Dates and Blue Cheese

Sauteed Celery

Celery Soup

Vegan Celery Stuffing