Cauliflower
Carbon Footprint (CO2e/kg):
0.3 kg
Tips:
When buying, search for a cauliflower that feels heavy for its size, with a creamy white colour and tightly packed florets that are free of blemishes and browning.
If your cauliflower has a few little brown or black specs don’t fret, just shave them off with a sharp knife.
Food waste tip: Cauliflower leaves are perfectly edible and are delicious roasted in the oven with a little salt and olive oil.
Time to Cook!
Click on the photos to explore delicious plant-based recipes from chefs and cooks all over the world.
