Aubergine
Carbon Footprint (CO2e/kg):
0.17 kg
Tips:
When buying, look for aubergine that feels heavy for its size, with smooth, shiny skin and a slightly firm texture.
Aubergine skin is perfectly edible, so non need to remove it unless the recipe specifically calls for it.
To remove the bitterness and excess water from the aubergine, sprinkle it with a generous amount of salt after slicing and let it “sweat.”
Time to Cook!
Click on the photos to explore delicious plant-based recipes from chefs and cooks all over the world.
